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| You can look up and see their signage flag flying high! |
| LUNCH • SOUPS, SALADS, AND STARTERS • spring pea soup with fresh mint, crème fraiche, and buttermilk biscuit • roasted heirloom beets • creamy goat cheese, toasted almonds, balsamic glaze • fried green tomatoes with jalapeno sour cream • avocado salad [fresh avocado over dressed greens, sliced onion, olive oil, fresh lime juice • iceberg wedge • basil blue cheese dressing, cukes, beefsteak tomato • chopped salad • romaine, green apple, kirby cukes, celery, radish, feta cheese,
spiced sunflower seeds, mustard vinaigrette [add fresh roasted turkey] • fried chicken salad • organic fried chicken breast sliced, romaine, radishes, cornbread croutons,
cayenne-buttermilk dressing • EGGS & MAINS • buttermilk biscuit sandwich • scrambled eggs, melted cheddar, homemade tomato jam, with hash browns
with bacon • clinton st. omelette with hash browns and sourdough toast [choice of two: swiss, cheddar, goat cheese, Monterey jack, muenster,
spinach, chopped tomatoes, mushrooms, bacon, ham, red peppers,
caramelized onions, tomato jam] [
additional item, egg whites, or greens] • brioche french toast • caramelized bananas, roasted pecans, warm maple butter • pancakes • wild maine blueberry or banana walnut, with warm maple butter • huevos rancheros • sunny side up eggs with red beans, guacamole, jalapeno cream,
salsa picante, and pepper jack cheese on a flour tortilla [with chorizo] • spicy shrimp & cheese grits • fried green tomatoes, creamy black pepper sauce • market fish tacos • soft corn tortillas, shredded red cabbage salad, house guacamole,
fresh lime, jalapeno cream • SANDWICHES • served with homemade chips, fresh cole slaw, and LES pickle (from Guss' Pickles) • po’ boy catch of the day • house tartar sauce, romaine, on a crusty roll • grilled chicken • avocado, bacon, chipotle mayo, romaine, beefsteak tomato on grilled
sourdough rye • veggie sandwich: avocado, meunster, beefsteak tomato, romaine, sprouts, herb mayo,
on 7 grain, with dressed greens (no chips) • maryland crab cake: jumbo lump crab meat, spicy remoulade, greens, on a brioche roll • the real turkey:
house roasted turkey, swiss, cole slaw, russian dressing, on rye toast • BBQ pulled pork sandwich: slow roasted BBQ pork on a brioche bun, grilled Vidalia onions, picnic
potato salad • black angus cheeseburger on a brioche bun with swiss or cheddar [with bacon] • LUNCH • SIDES • We use organic free range chicken and cage free organic eggs • russet fries • sweet potato fries • vidalia onion rings • homemade chips • fresh cole slaw • dressed greens • l.e.s. pickles • house guacamole • BAKERY • buttermilk biscuit with raspberry jam • mixed berry or chocolate chunk scone • goat cheese and herb scone • fresh baked muffins • toast: sourdough / rye / 7 grain • cheese grits • hash browns • two eggs any style • bacon: regular or sugar-cured • grilled chorizo • grilled ‘cure 81’ ham steak • fresh fruit: seasonal market berries,
golden pineapple, sliced bananas • |
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| BRUNCH • house granola with seasonal fresh fruit and organic vanilla yogurt • buttermilk biscuit sandwich • scrambled eggs, melted cheddar, homemade tomato jam,
with hash browns [with bacon] • country breakfast: 3 eggs any style, grilled ‘cure 81’ ham steak, hash browns,
buttermilk biscuit • southern breakfast:
two eggs any style, sugar-cured bacon, cheese grits,
fried green tomatoes • spanish scramble:
three eggs, chorizo, tomatoes, caramelized onions, scallions,
melted Monterey jack, with hash browns and sourdough toast • pancakes • wild maine blueberry or banana walnut, with warm maple butter • brioche french toast • caramelized bananas, roasted pecans, warm maple butter • eggs benedict • poached eggs, grilled ham steak, classic hollandaise over
a toasted buttermilk biscuit • smoked salmon benedict with Petrossian smoked salmon • farmer’s frittata • eggs baked in a cast iron pan with wild mushrooms,
goat cheese, white truffle oil, fresh herb puree • huevos rancheros:
sunny side up eggs, red beans, guacamole, jalapeno cream,
salsa picante, and pepper jack cheese on a flour tortilla [with chorizo] • po’ boy catch of the day on a crusty roll with house tartar sauce, romaine,
with homemade chips, cole slaw, and LES pickle • veggie sandwich:
fresh avocado, muenster, beefsteak tomato, romaine, sprouts,
herb mayo, on 7 grain, with dressed greens, cole slaw,
and LES pickle • black angus cheeseburger with swiss or cheddar on a brioche roll, with homemade chips,
coleslaw, and LES pickle [with bacon] • crab cake sandwich: jumbo lump crab meat, spicy remoulade, greens, on a brioche
roll with homemade chips, cole slaw, and LES pickle • clinton st. omelette:
with hash browns and sourdough toast [choice of two: swiss, cheddar, goat cheese, monterey jack,
muenster, spinach, chopped tomatoes, mushrooms, bacon,
ham, red peppers, caramelized onions, tomato jam] [additional item, egg whites, or greens]
• SMALL PLATES • fresh fruit • seasonal market berries, golden pineapple, sliced bananas,
avocado salad • fresh avocado, dressed greens, sliced onion, olive oil,
fresh lime juice • fried green tomatoes with jalapeno sour cream • asparagus hollandaise: steamed market asparagus, sea salt, classic hollandaise • BAKERY • buttermilk biscuit with house raspberry jam • mixed berry or chocolate chunk scone • goat cheese & herb scone • fresh baked muffins • toast: sourdough/rye/7 grain • SIDES • two eggs any style • hash browns • bacon: regular or sugar-cured • grilled chorizo • grilled ‘cure 81’ ham steak • cheese grits • russet fries • sweet potato fries • vidalia onion rings • fresh cole slaw • dressed greens • homemade chips • |
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