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Sammy's Roumanian, Jewish East European Restaurant
Egg Creams too!
 
   
new york city skyline
Sammy’s Roumanian is the iconic Jewish steakhouse on the Lower East Side of Manhattan. The namesake is Sammy Friedman who was a waiter at Parkway (the predecessor restaurant at this location), then turned into the owner at this location on Chrystie when Parkway moved uptown.
Hangar Steak, Sammy's
strip steak, hanger steak at Sammy's
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131 Chrystie Street
Sammy couldn't make the restaurant work here adn the landlord delivered the property to Stan Zimmerman who has been the charming owner ever since.
Old school signage, Sammy's Roumanian
front entrance, Sammy's Steak house on the lower east side
  Great Lower East Side Ideas
 
Dance floor at
dance floor of BLVD
BLVD Nightclub
 

Cozy Couches, Main Level

people lounge
at People Lounge
 
 
 
Photos and business cards as decoration
interior, wild fun at Sammy's
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View the other streets on the Lower East Side
Allen Street Attorney Street Bowery
Broome Street Clinton Street Delancey Street
East Houston Eldridge Street Essex Street
Grand Street Ludlow Street Norfolk Street
Orchard Street Rivington Street Stanton Street
  Suffolk Street  
     
Best Candy Store NYC
gummy candy
Did you know that the late JFK Jr. came to Sammy's with his pals to celebrate after he passed his NY Bar Exam. Or that Sammy's waiters are afficionados of creating the perfect egg cream. Or that they make chopped liver right at your table?
 
 
 
   
Did you know?
vegetables   March 2010 - Monkshood Nursery and Gardens, a farm located in upstate New York, is very interested in being the food provider of fresh produce in a citizen co-op environment on the lower east side of Manhattan. This long overdue endeavor would be a partnership between the farm and the co-op member, forming a CSA. CSA stands for Community Supported Agriculture, which is a program for purchasing fresh produce from a single, regional farm. With a CSA, members buy a fixed-price share of a farm's output at the beginning of the season, and receive a selection of their harvest once a week from June through October. For more information, visit: http://www.edalliance.org
   
 
 
   
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